Courses
At Agrani College of Hotel Management, we offer a diverse range of courses designed to prepare you for a successful career in the hospitality industry. Our programs provide hands-on training and real-world experience to ensure you are industry-ready. Whether you aspire to manage hotel operations, master the art of bartending, specialize in culinary arts, or excel in event management, our expert faculty and state-of-the-art facilities will equip you with the skills you need. From Front Office Management to Food Production, Housekeeping, Wine & Spirits, and Culinary & Catering, our courses cater to every aspect of hospitality, opening doors to exciting career opportunities worldwide.
BHM, BBA, BBM, MBA
Our comprehensive training programs in BHM (Bachelor of Hotel Management), BBA (Bachelor of Business Administration), BBM (Bachelor of Business Management), and MBA (Master of Business Administration) are designed to equip students with industry-relevant skills and real-world knowledge. Whether you're pursuing a career in hospitality, business operations, management, or leadership, our curriculum blends academic excellence with hands-on training, internships, and expert-led workshops. We prepare students to excel in global markets with confidence, professionalism, and a strong foundation in business and hospitality principles.
Front Office Management
Master the art of guest relations, reservations, and front desk operations. This course prepares you for a career in hotel reception, concierge services, and customer interaction, ensuring a seamless guest experience.
Hotel Operations Management
Gain expertise in managing hotel departments, from housekeeping to food services. Learn essential leadership, administration, and customer service skills to efficiently run hotel operations.
Event Management
Plan, coordinate, and execute events with precision. This course covers event planning, budgeting, venue selection, and hospitality services to create unforgettable experiences.
Chef Training
Develop your culinary skills with hands-on training from expert chefs. Learn kitchen management, menu planning, and food presentation techniques to excel in the culinary world.
Food Production
Explore the science and techniques behind food preparation. This course focuses on cooking methods, hygiene, safety standards, and kitchen operations to create high-quality cuisine.
Food and Beverages
Understand the essentials of food and beverage service, from menu planning to customer service. Train in restaurant management, catering, and fine dining etiquette.
Hospitality
Build a strong foundation in the hospitality industry with skills in customer service, operations, and guest satisfaction. This course prepares you for roles in hotels, resorts, and tourism.
Housekeeping
Learn the standards of cleanliness, maintenance, and guest comfort. This course covers room management, hygiene protocols, and service efficiency in the hospitality sector.
Bartending
Master the art of mixology, beverage service, and bar management. Gain expertise in crafting cocktails, wine pairing, and customer engagement in the beverage industry.
Culinary Arts
Hone your creativity and cooking techniques with in-depth training in global cuisines, plating, and food innovation. This course is perfect for aspiring chefs and food entrepreneurs.
Wine & Spirits
Explore the world of wines, spirits, and beverage pairings. This course covers tasting techniques, mixology, and the business aspects of the liquor industry.
Culinary & Catering
Combine culinary excellence with event catering skills. Learn large-scale food preparation, menu customization, and efficient service management for banquets and special events.